Organic Wine and Olive Oil Production
Tenuta La Gigliola covers approximately 300 hectares in the hills of Montespertoli, with 60 hectares of vineyards and 40 hectares of olive groves cultivated directly by the family.
We work with organic certification and produce DOCG, DOC and IGT wines, following every stage with artisanal experience and a deep connection to our land.
Our main grape is Sangiovese, complemented by Canaiolo, Merlot, Cabernet Sauvignon, Syrah, Trebbiano, Malvasia and Chardonnay, for a production that blends tradition and daily care.
We collaborate with those who seek a direct relationship with the Estate and an artisanal production shaped by experience and genuine passion.
For direct contact with the Estate, to arrange a visit, receive samples or stay informed about our initiatives, you may send your details through the form below.
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“Upon these hills, where the sun rests gently and the vines glow like rubies, one finds what the land has promised: honest fruit, the work of faithful hands, and a taste that stirs the soul to joy.”